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Beautiful December

Now, when the garden awaits the return of spring
Now, when the silence is deep and blue
Now, when the winter has cast her spell again
Beautiful December, Beautiful December

Here, where the snow is as soft as a woolly lamb
Here, where the nightfall is deep and blue,
Here, where the stars are so bright, you reach for them
Beautiful December, Beautiful December

Child, may you sleep in gentle peace tonight
Dream of songs that rise on silken wings!
When you wake, enchanted by the snowspun light
Sing the songs that came to you in dreams,
Your beautiful December dreams
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What did you eat? / have you eaten? / are you eating now?



  • BubblyBubbly Nightingale Posts: 30,131 ✭✭✭✭✭✭
    @chyijung I will try pancake in the next week. I can try it with Naan or Roti. :)
  • BubblyBubbly Nightingale Posts: 30,131 ✭✭✭✭✭✭
    I am eating chicken kebab with roti. It is one of my favourite breakfasts on the weekend.
  • mheredgemheredge Teacher Here and therePosts: 28,481 mod
    I have just nibbled my way through some almonds, but only because I was feeling peckish and should really have my lunch!
  • aprilapril Moderator Posts: 10,451 mod
    It's Haloween tomorrow!
    I don't care about Haloween, but I like pumpkins.
    This time of the year you'll see pumpkins everywhere.
    So, this weekend I have eaten pumpkins and another winter vegetables like turnips and Brussels Sprouts.
    I'm not sure whether Brussels Sprouts are really one of the winter vegetables though, but it is just nice to mix them with pumpkins, turnips and carrots.
    They gave such a beautiful mixture of colour together in a dish.
  • Shiny03Shiny03 Posts: 2,858 ✭✭✭✭✭
    I like Brussels sprouts white stew. @april :) (Because it'll taste a little bit bitter if I just pan fry it. )

  • mheredgemheredge Teacher Here and therePosts: 28,481 mod
    Brussel sprouts are the one vegetable that I don't like @Shiny03 (and maybe bitter gourd).

    I have some roast chicken that I bought from a butcher which I've added to some roasted garlic I prepared a few days ago. I've put in a few cherry tomatoes and I'm going to cook it all up with some of the wonderful pesto sauce I brought back from Genova a few weeks ago.
  • Shiny03Shiny03 Posts: 2,858 ✭✭✭✭✭
    edited November 2016
    Which image fits your cooking most @mheredge ? drooling...

  • BubblyBubbly Nightingale Posts: 30,131 ✭✭✭✭✭✭
    I am enjoying my breakfast now and that is 'paratha and chickpeas curry'.

    @nidhii @mohit_singh @Shiny03 would you like to join me now?! :)
  • nidhiinidhii Posts: 820 ✭✭✭✭
    @Bubbly Yummy.Sure I am ravenous now.Give it to me.
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