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"Still lie the sheltering snows, undimmed and white;
And reigns the winter's pregnant silence still;
No sign of spring, save that the catkins fill,
And willow stems grow daily red and bright.
These are days when ancients held a rite
Of expiation for the old year's ill,
And prayer to purify the new year's will."
Helen Hunt Jackson, A Calendar of Sonnet's: February
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Discover the cuisine of Reunion Island

christellechristelle Posts: 946 ✭✭✭✭✭
A Savory Mix

The cuisine on Réunion Island is as mixed as the population. No dish still has its original taste because each one has been enriched and dressed up through the inspiration of Bourbonnais cooks and outside influences (French, Indian, Chinese, etc.). Dishes from each of these places are sometimes served together during the same meal.
See more : http://uk.rendezvousenfrance.com/en/information/discover-cuisine-reunion-island



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