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On this breezy October morn, I walk
in the swift shadows of cloud-cursing rooks,
watching the world wake on the horizon.
All houses wherein men have lived and died
Are haunted houses. Through the open doors
The harmless phantoms on their errands glide,
With feet that make no sound upon the floors.
We meet them at the doorway, on the stair,
Along the passages they come and go,
Impalpable impressions on the air,
A sense of something moving to and fro.
Extreme eating - the very best places in the world to eat
The Man Who Has Eaten At Every Michelin 3-Star Restaurant In The World Tells Us His Favorite Meals
This article is very intesting, telling about some of the best places to eat. But at an average 200 € a meal, you might not be in too much of a hurry to try all of his recommendations.
Have you ever been to a 3* place? What was it like? http://www.businessinsider.com/michelin-restaurant-expert-andy-hayler-2013-10?IR=T