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On this breezy October morn, I walk
in the swift shadows of cloud-cursing rooks,
watching the world wake on the horizon.
Leo Yankevich
All houses wherein men have lived and died
Are haunted houses. Through the open doors
The harmless phantoms on their errands glide,
With feet that make no sound upon the floors.

We meet them at the doorway, on the stair,
Along the passages they come and go,
Impalpable impressions on the air,
A sense of something moving to and fro.
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Extreme eating - the very best places in the world to eat

mheredgemheredge TeacherHere and therePosts: 27,501 mod
The Man Who Has Eaten At Every Michelin 3-Star Restaurant In The World Tells Us His Favorite Meals

This article is very intesting, telling about some of the best places to eat. But at an average 200 € a meal, you might not be in too much of a hurry to try all of his recommendations.

Have you ever been to a 3* place? What was it like?

http://www.businessinsider.com/michelin-restaurant-expert-andy-hayler-2013-10?IR=T



Comments

  • fewrnafewrna Posts: 139 ✭✭
    edited October 2014
    In my opinion, sometimes is more delicious a meal home-cooked with fresh ingredients than a dwarf piece of meat of a five stars restaurant. In addition you don't have to work two years to pay the meal :)

    And yeah, I have been one time in a Michelin restaurant, but only for a few minutes, until we saw the prices.
  • mheredgemheredge Teacher Here and therePosts: 27,501 mod
    I've eaten a few times at the Chantecler, a very nice restaurant in the Hotel Negresco in Nice, in the Cote d'Azur in the south of France. I have also eaten at another 3* Michelin that I've forgotten the name of (sacre bleu!) in Champagne, also in France. But these were several years ago and the prices weren't as terrible as they are now. In fact the Chantecler used to do a very fine three course Sunday lunch with wine for 50 euros. I dread to think how much they charge now, but at least double I think.
This discussion has been closed.