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Beautiful December

Now, when the garden awaits the return of spring
Now, when the silence is deep and blue
Now, when the winter has cast her spell again
Beautiful December, Beautiful December

Here, where the snow is as soft as a woolly lamb
Here, where the nightfall is deep and blue,
Here, where the stars are so bright, you reach for them
Beautiful December, Beautiful December

Child, may you sleep in gentle peace tonight
Dream of songs that rise on silken wings!
When you wake, enchanted by the snowspun light
Sing the songs that came to you in dreams,
Your beautiful December dreams
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Extreme eating - the very best places in the world to eat

mheredgemheredge TeacherHere and therePosts: 28,555 mod
The Man Who Has Eaten At Every Michelin 3-Star Restaurant In The World Tells Us His Favorite Meals

This article is very intesting, telling about some of the best places to eat. But at an average 200 € a meal, you might not be in too much of a hurry to try all of his recommendations.

Have you ever been to a 3* place? What was it like?

http://www.businessinsider.com/michelin-restaurant-expert-andy-hayler-2013-10?IR=T



Comments

  • fewrnafewrna Posts: 139 ✭✭
    edited October 2014
    In my opinion, sometimes is more delicious a meal home-cooked with fresh ingredients than a dwarf piece of meat of a five stars restaurant. In addition you don't have to work two years to pay the meal :)

    And yeah, I have been one time in a Michelin restaurant, but only for a few minutes, until we saw the prices.
  • mheredgemheredge Teacher Here and therePosts: 28,555 mod
    I've eaten a few times at the Chantecler, a very nice restaurant in the Hotel Negresco in Nice, in the Cote d'Azur in the south of France. I have also eaten at another 3* Michelin that I've forgotten the name of (sacre bleu!) in Champagne, also in France. But these were several years ago and the prices weren't as terrible as they are now. In fact the Chantecler used to do a very fine three course Sunday lunch with wine for 50 euros. I dread to think how much they charge now, but at least double I think.
This discussion has been closed.